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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad for Sandwiches Recipe

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This recipe for Chicken Salad for Sandwiches is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken skinned and de-boned (rotisserie is fine) - chopped fine not shredded - food processor is ok just don't grind smooth
3 boiled eggs
2 T. grated onion
1/4 - 1/3 chopped sweet pickles (sweet relish is fine)
2 to 3 stalks of celery chopped very fine
Mayonnaise (not Miracle Whip) probably 2 or 3 large tablespoons
salt
pepper
Directions:
Directions:
Mix all together. If making finger sandwiches be sure to spread bread with a very thin layer of mayonnaise.This keeps them from becoming soggy. Chill, trim and cut in triangles or fingers. Use a serrated or bread knife to trim and cut.

 

 

 

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