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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Rip's Dinner Rolls Recipe

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This recipe for Grandma Rip's Dinner Rolls is from Our Favorite Family Recipes Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup scalded milk
4 cups sifted flour
1 tsp salt
3 beaten eggs
1/4-1/2 cups granulated sugar
4 1/2 tsp yeast
1/2 cup soft butter
Directions:
Directions:
1. Scald milk.
2. Add butter and sugar to scalded milk, cool.
3. Add yeast and about 2/3 cups flour.
4. Add eggs and remaining flour.
5. Cover and let rise until doubled in size.
6. Shape into desired rolls.
7. Allow to rise.
8. Bake in a 350º oven for 15-18 minutes until golden brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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