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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Roskelley's Carrot Cookies Recipe

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This recipe for Grandma Roskelley's Carrot Cookies is from Our Favorite Family Recipes Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Batter:
3/4 cup butter
3/4 cup granulated sugar
1 cup cooked shredded carrots
1 cup chopped nuts
2 tsp baking powder
1 beaten egg
1 tsp salt
1 tsp vanilla
2 cups flour

Orange Frosting:
Butter
Fresh orange juice
orange zest
vanilla
powdered sugar
Directions:
Directions:
1. Cream eggs, sugar, and butter.
2. Add cooked (drained), carrots and vanilla.
3. Add dry ingredients.
4. Drop on greased cookie sheet.
5. Bake at 400 for 8-10 minutes until when touched lightly with finger will not leave an
imprint.
6. Cool cookies and make frosting.

For Frosting:
Mix lump of soft butter with fresh orange juice, orange zest, vanilla. Then add powdered sugar until it reaches desired consistency. Frost cookies when cool.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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