Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Rip's Cherry Macaroon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Rip's Cherry Macaroon Cookies is from Our Favorite Family Recipes Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup unsalted butter
1 tsp salt
2 eggs
2 tsp baking powder
2 tsp baking soda
1 1/2 cups granulated sugar
1 1/2 cups flaked coconut
1 1/2 tsp almond extract
3 1/2 cups flour
1 cup chopped maraschino cherries
Directions:
Directions:
1. Cream together butter, eggs, sugar.
2. Add dry ingredients.
3. Add in coconut and chopped cherries.
4. Dough should be quite stiff. Drop spoonfuls onto ungreased cookie sheet.
5. Bake in 375 degree oven for 8-10 minutes. Do not over-bake.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!