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Grandma Great's Caramel Popcorn Balls Recipe

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This recipe for Grandma Great's Caramel Popcorn Balls is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Brown Sugar
1 Cup Light Corn Syrup
1 Stick Butter
1 Can Sweetened Condensed Milk
1 Teaspoon Vanilla
5 Bags Microwave Buttered Popcorn -appx 10 quarts
(Act II Popcorn works Best)
Directions:
Directions:
Over medium heat cook butter, corn syrup and sugar until it comes to a boil. Add Sweetened condensed milk. Continue cooking, stirring constantly until mixture comes to soft ball stage. Remove from heat and add vanilla.
Pour mixture over popped corn. Mix together until all popcorn is covered in caramel. Let cool enough to handle with buttered hands. Lightly buttered hands will help the caramel from sticking to your hands while forming balls.
Number Of Servings:
Number Of Servings:
appx 25 Popcorn Balls
Personal Notes:
Personal Notes:
Not a Halloween went by that Grandma Great did not hand out popcorn balls. Trick or treaters of all ages would come to her house for this treat.

 

 

 

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