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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Beluga Lentils Recipe

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This recipe for Black Beluga Lentils is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c vegetable or chicken broth (2c for stovetop)
1 clove garlic, peeled and smashed
1 c black beluga lentils
1-2 sprigs fresh rosemary
6 sprigs fresh thyme
1 bay leaf
½ tsp kosher salt (¼ tsp for stovetop)
8 whole black peppercorns
Directions:
Directions:
Stovetop-add all ingredients in a large saucepan and bring to a boil over high heat. reduce heat to medium and simmer for 20-25 minutes, until just tender

Multicooker-add all ingredients and stir to combine. set to pressure cook at high pressure for a cook time of 6 minutes. Allow a natural pressure release
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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