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Monogrammed Mini Chocolate Cakes Recipe

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This recipe for Monogrammed Mini Chocolate Cakes is from Zee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. (1 stick) butter
3 tbsp. Hershey's Cocoa
1 c. flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1/3 c. dairy sour cream

Cocoa glaze:
1/2 c. water, 1/2 stick butter, 1/2 c. cocoa, 3 c. powdered sugar, 2tsp. vanilla extract
Directions:
Directions:
Heat oven to 350º; line bottom of 13x9x2 in. baking pan w/ parchment/ waxed paper.
Combine butter, 1/2 c. water and cocoa in small saucepan.
Cook over med heat, stirring constantly until mixture boils; remove from heat.
Stir together flour, sugar, baking soda, in med. bowl. Stir in hot cocoa mixture.
Add egg and sour cream; beat on med. speed until well blended. Pour into pan.
Bake 20-22 mins until ready. Cool 10 mins.
Remove from pan to wire rack and carefully remove paper. Cool completely.
Cut cake into small pieces, about 2x1 3/4 inches. Refrigerated cake is easier to cut.
Prepare Cocoa glaze: Bring 1/2 c. water and 1/4 c. or (1/2 stick) butter to boil in small sauce pan. Stir in 1/2 c. cocoa. Remove from heat; cool slightly. Gradually add 3 c. powdered sugar stirring w/ whisk until smooth. Stir in 2 tsp. vanilla extract.
Spoon over top of each cake piece allowing glaze to run down sides. Allow glaze to set. Garnish w/ monogram using decorating icing. Place in foil cup if desired.

 

 

 

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