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Double-Chocolate Espresso Cookies Recipe

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This recipe for Double-Chocolate Espresso Cookies is from Ybarra Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1-oz. squares unsweetened chocolate, chopped
2 cups semisweet chocolate chips, divided
½ cup butter, cubed
1 tablespoon instant coffee granules
1 cup plus 2 tablespoons sugar
3 eggs
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Directions:
Directions:
In small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from heat and set aside to cool.

In small mixing bowl, beat sugar and eggs for 3 minutes until thick and lemon-colored. Beat in the cooled chocolate mixture. Combine flour, baking powder and salt; add to chocolate mixture. Stir in remaining chips.

Drop by rounded tablespoon 2 inches apart onto parchment-lined baking sheet. Bake at 350 degrees for 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes plus baking

 

 

 

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