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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

In-Between Cookies Recipe

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This recipe for In-Between Cookies is from Nancy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1½ sticks butter
½ t salt
1½ c flour
1 c quick oats
1 can sweetened condensed milk
12 oz chocolate chips
Directions:
Directions:
Mix together butter, sugar and salt, then add flour and oats. Melt milk and chips together over a double boiler. Pat 2½ c flour mixture in a greased 9x13 pan. Spread chocolate over crust and top with remaining crumbs (if the crumbs are too moist add some more oats). 350º for 25 minutes. Cut when cool.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Hands down my favorite bar cookie and the credit goes to Ellen Lancaster.

 

 

 

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