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Cookies and Cream Cupcakes Recipe

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This recipe for Cookies and Cream Cupcakes is from Zee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 2/3 c. sugar
1 c. milk
1 stick softened butter
2 tsp. vanilla
3 egg whites
1 c. crushed chocolate sandwich cookies about 10 cookies
1 container vanilla frosting
Directions:
Directions:
Preheat oven to 350º; lightly grease 24 standard muffin pan cups / line w/ paper baking cups.
Sift flour, baking powder, and salt together in lg. bowl.
Stir sugar. Add milk, butter, and vanilla; beat at med. speed 2 mins.
Add egg whites; beat 2 mins. Stir in 1 c. crushed cookies.
Spoon batter evenly into muffin cups, filling 2/3 full.
Bake 20-25 mins, cool in pans on wire racks 10 mins.
Once cool frost cupcakes and garnish w/ additional crushed cookies.
Number Of Servings:
Number Of Servings:
24 cupcakes

 

 

 

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