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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Harrison's Strawberry Pie Recipe

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This recipe for Grandma Harrison's Strawberry Pie is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of strawberry jello (3 oz.)
4 T of cornstarch
1½ cup of sugar
½ cup of cold water
red food coloring (optional)
1½ cup of hot water

Fresh strawberries
Prepared pie crust
Directions:
Directions:
Mix all ingredients, adding hot water last

Heat to rolling boil over medium heat

Remove from heat to cool then refrigerate until it starts to thicken

Add 4 cups of strawberries (halved)

Pour mixture into a baked pie crust and serve with whipped cream
Personal Notes:
Personal Notes:
This is a family favorite. Unfortunately, the strawberries here in Florida do not ripen as sweetly as the berries we used to get in the midwest, but it is still good.

 

 

 

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