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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Reese's Peanut Butter Cup Cookies Recipe

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This recipe for Reese's Peanut Butter Cup Cookies is from Mast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter or margarine, room temp.
1/2 C. peanut butter
1/2 C. brown sugar
1/2 C. sugar
1 egg
1 1/2 C. flour
1 tsp. baking soda
bag mini reese's peanut butter cups
Directions:
Directions:
Cream butter, peanut butter, sugars, eggs and vanilla. Add flour and baking soda. Roll into small balls and place in ungreased mini muffin pans. Bake at 350º for 8 mins. (look for cracks on top). Immediately press Reese's peanut butter cups into center of each cookie. Let cool for 10 mins. in pan. Remove carefully (do not filp over, chocolate will be melty). Let cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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