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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Caprese Toast Recipe

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This recipe for Pesto Caprese Toast is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices crusty bread
1/2 to 3/4 cup basil pesto 
2 to 3 large tomatoes (heirloom/beef steak), ripe but firm, sliced
8 to 12 ounces fresh mozzarella cheese, sliced
Chopped fresh basil, for garnish
Extra Virgin Olive oil
Salt and pepper, as required
Red pepper flakes, optional

Directions:
Directions:
Pre heat oven to 425 degrees. Place bread slices on a baking sheet and brush lightly with olive oil. Bake for 6 to 10 minutes or until golden brown. Remove from oven (do not turn oven off) and spread 1 to 2 tablespoons pesto on top of each slice, depending on the size of your bread. Top with sliced tomato, season with salt, pepper and a light drizzle of olive oil. Place a slice of mozzarella on top (cut to fit) and a sprinkling of red pepper flakes (if using). Another drizzle of olive oil on top and bake for 5 to 7 minutes, until cheese melts slightly. Makes 6.

Personal Notes:
Personal Notes:
This is the perfect Summer dish! This mozzarella toast is great for a light lunch or dinner, even as a light snack.

 

 

 

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