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Glorified Hashbrowns Recipe

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This recipe for Glorified Hashbrowns is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of celery soup - undiluted
2- 8oz cartons spreadable chive and onion cream cheese
1- 2lb frozen cubed hashbrowns
1 cup shredded cheddar cheese
Directions:
Directions:
Combine soup and cream cheese. Cover and cook on high in microwave 3-4 minutes or until cheese is melted, stirring occasionally. Add the potatoes and stir until coated. Spoon into a greased 9x13 dish. Bake uncovered at 350º for 35-40 minutes or until potatoes are tender. Sprinkle with cheese and bake for 3-5 minutes longer until cheese is melted

 

 

 

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