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Cindy's Nacho Cheese Dip Recipe

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This recipe for Cindy's Nacho Cheese Dip is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ lbs Velveeta cheese
1 can Rotel Tomatoes
Directions:
Directions:
Place cheese and tomatoes in a crockpot. Cook on low for 1 hour. When melted, serve with tortilla chips. You can also microwave this concoction.
Personal Notes:
Personal Notes:
This stuff is the best!

 

 

 

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