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Grandma Rose's Butterscotch Dessert Recipe

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This recipe for Grandma Rose's Butterscotch Dessert is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 cup flour
1/2 cup margarine
1/2 cup nuts
Second Layer:
8 oz. cream cheese
1 cup Cool Whip
1 cup powdered sugar (may use less)

Third Layer:
1 large pkg instant butterscotch pudding
1 large pkg instant vanilla pudding
3 cups milk
Fourth Layer:
1 8 oz. carton Cool Whip
1/4 cup chopped nuts or toasted coconut
Directions:
Directions:
First layer:
Blend margarine into flour with a fork until crumbly, mix in nuts.
Press into 9x13 inch pan, bake 15 minutes at 350º. Set aside to cool.
Second layer:
Blend ingredients and carefully spread over the first layer.
Third layer:
Beat both pudding mixes and milk for 2 minutes. Pour over second layer.
Fourth layer:
Spread Cool Whip over pudding and sprinkle with nuts or coconut.

Chill 2 hours.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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