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Phyllo Wrapped Salmon Recipe

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This recipe for Phyllo Wrapped Salmon, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon fillets (6 oz)
8 sheets phyllo dough
1/2 cup melted butter
salt to taste
4 tsp lemon juice
2 tsp cayenne pepper
medium onion, sliced
red bell pepper
2 Tbsp Parmesan cheese
1 Tbsp butter (quartered)

Directions:
Directions:
Preheat oven to 375

Place one phyllo dough on flat surface and brush with butter. Place a second phyllo dough on top. Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Coat salmon with 1 tsp lemon juice. Sprinkle cayenne pepper on top of salmon. Add 1-2 slices onion and bell pepper. Sprinkle 1/2 Tbsp Parmesan cheese on top and dot with Tbsp of butter. Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.


Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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