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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Lemon Pound Cake Recipe

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This recipe for Easy Lemon Pound Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
2 boxes instant lemon pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water
2 cups poppy seeds, optional
Directions:
Directions:
Mix together in large mixing bowl cake and pudding mix, eggs, oil and water. Mix for 2 minutes. Pour into oiled bunt or tube cake pan. Bake at 375 degrees for 45 minutes. DO NOT OVER BAKE. Turn cake upside down on plate, remove from pan while still warm.

Variation: You can make Chocolate Pound Cake by using a chocolate cake mix and pudding mix.
Personal Notes:
Personal Notes:
A cherished member of my extended family, Elaine and I have been friends since 1953.

 

 

 

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