"Hunger is the best sauce in the world."--Cervantes

Easy Lemon Pound Cake Recipe

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This recipe for Easy Lemon Pound Cake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Welch Lingenfelter
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
2 boxes instant lemon pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water
2 cups poppy seeds, optional

Directions:
Directions:
Mix together in large mixing bowl cake and pudding mix, eggs, oil and water. Mix for 2 minutes. Pour into oiled bunt or tube cake pan. Bake at 375 degrees for 45 minutes. DO NOT OVER BAKE. Turn cake upside down on plate, remove from pan while still warm.

Variation: You can make Chocolate Pound Cake by using a chocolate cake mix and pudding mix.

Personal Notes:
Personal Notes:
A cherished member of my extended family, Elaine and I have been friends since 1953.

 

 

 

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