2 cans Cherry Pie Filling 1 box White Cake Mix 2 sticks butter 1 cup chopped nuts 1 cup coconut
Spread cherry pie filling in 13 x 9 x 2 inch baking pan. Then sprinkle dry cake mix over cherries. Melt butter and pour evenly over dry cake mix. Add nuts and coconut. Bake at 375 degrees for 55 minutes or until golden brown. Serve hot or cold.
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