"The belly rules the mind."--Spanish Proverb

Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Welch Lingenfelter
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cherry Pie Filling
1 box White Cake Mix
2 sticks butter
1 cup chopped nuts
1 cup coconut

Directions:
Directions:
Spread cherry pie filling in 13 x 9 x 2 inch baking pan. Then sprinkle dry cake mix over cherries. Melt butter and pour evenly over dry cake mix. Add nuts and coconut. Bake at 375 degrees for 55 minutes or until golden brown. Serve hot or cold.

 

 

 

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