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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cherry Pie Filling
1 box White Cake Mix
2 sticks butter
1 cup chopped nuts
1 cup coconut
Directions:
Directions:
Spread cherry pie filling in 13 x 9 x 2 inch baking pan. Then sprinkle dry cake mix over cherries. Melt butter and pour evenly over dry cake mix. Add nuts and coconut. Bake at 375 degrees for 55 minutes or until golden brown. Serve hot or cold.

 

 

 

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