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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Bars Recipe

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This recipe for Butterscotch Bars is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or shortening
2 cups brown sugar
2 eggs
1 1/2 cups flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 cups chopped walnuts
Directions:
Directions:
Cream butter and sugar, add eggs and stir in vanilla. Mix together dry ingredients; add with nuts to brown sugar mixture; mix thoroughly. Spread in greased cookie pan 15 ½ x 10 ½ x 1. Bake at 350 degrees for 25 minutes. DO NOT OVER BAKE. Should be moist and chewy. Cut in bars while warm. Frost bars with powdered sugar frosting or a prepared frosting and remove when almost cool. Makes 3 dozen.
Personal Notes:
Personal Notes:
Butterscotch Bars were my kid’s favorite cookies when they were growing up. – Elaine

 

 

 

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