"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Bars Recipe

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This recipe for Butterscotch Bars, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Welch Lingenfelter
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or shortening
2 cups brown sugar
2 eggs
1 1/2 cups flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 cups chopped walnuts

Directions:
Directions:
Cream butter and sugar, add eggs and stir in vanilla. Mix together dry ingredients; add with nuts to brown sugar mixture; mix thoroughly. Spread in greased cookie pan 15 ½ x 10 ½ x 1. Bake at 350 degrees for 25 minutes. DO NOT OVER BAKE. Should be moist and chewy. Cut in bars while warm. Frost bars with powdered sugar frosting or a prepared frosting and remove when almost cool. Makes 3 dozen.

Personal Notes:
Personal Notes:
Butterscotch Bars were my kid’s favorite cookies when they were growing up. – Elaine

 

 

 

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