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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Armella's Mounds Bars Recipe

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This recipe for Grandma Armella's Mounds Bars is from The McKay Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/2 c. butter
1/4 c. powder sugar
1 c. sweetened condensed milk
2 c. of coconut
16 once milk chocolate bar (can substitute chocolate chips)
Directions:
Directions:
Preheat oven to 350 ºF.

1. Mix graham cracker crumbs, butter and powder sugar.
2. Press into 9x3-inch pan and bake for 10 minutes. Cool.
3. Mix sweetened condensed milk and coconut.
4. Spread on cooled graham cracker crumbs carefully. (I found if you distribute in clumps, it's easier to spread without lifting the crumbs.)
5. Bake 15 minutes more at 350 ºF (coconut mixture will be a little brown around edges).

Top it off with:
16 ounce milk chocolate - break up chocolate bars into chunks and put on hot bars so they will melt. Then, spread with a knife.

 

 

 

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