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Cake - Pineapple Upside Down Cake (NOT IN COOKBOOK) Recipe

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This recipe for Cake - Pineapple Upside Down Cake (NOT IN COOKBOOK) is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
2 tablespoons butter in 8 X 8" pan
1/2 cup brown sugar
4 pineapple slices
4 maraschino cherries

CAKE:
1/3 cup shortening
1 1/4 cups sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon lemon peel
1 egg



Pineapple Upside Down Cake
2 tablespoons butter
1/2 cup brown sugar
4 slices pineapple
4 maraschino cherries
1/2 cup pineapple syrup
Directions:
Directions:
Bake at 350 degrees for 30-35 minutes.

TOPPING: Melt 2 tablespoons butter in pan, add brown sugar. Stir. Lay pineapple slices and cherries on top of melted butter/brown sugar mixture.

CAKE: Stir shortening to soften. Sift in flour, sugar, bakung powder, and salt. Add pineapple syrup, lemon peel and egg. Mix until all flour is dampened. Beat vigorously for 2 minutes. Pour batter over pineapple. Bake until done. Let it stand 10 minutes; invert on plate. May serve with whipped cream.

 

 

 

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