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Polish Filled Cookies Recipe

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This recipe for Polish Filled Cookies is from The Flamazing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 lb cream cheese
1/2 lb butter
1/2 lb margarine
Directions:
Directions:
Mix all ingredients in a large bowl using your hands. Mix until dough forms and falls off your hands. Sprinkle with flour if dough is too sticky. Break off 3 - 4 inch size ball and roll out very thin on floured and sugared board. Spread your filling and cut like a pizza using pizza cutter or sharp knife. Roll cookies from the wide side in and place on parchment paper lined cookie sheet. Bake for 10 minutes or until golden at 350º.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
These cookies are a staple at Christmas and Easter. We’ve been making these in our family for years and they are always in huge demand. For best results use only fresh ingredients for the fillings, freshly ground walnuts, fresh berries etc. This really makes a difference in your cookies!

 

 

 

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