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Apple Coleslaw Recipe

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This recipe for Apple Coleslaw is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cabbage (I use the pre-shredded cabbage bags)
2 green apples shredded
1/2 cup raisons
1 large can of pineapple chunks (save the juice)
1/2 shredded carrot (optional)

1/2 cup of mayonaisse
Reserved pineapple juice
Directions:
Directions:
Shred the apple using a box shredder. Toss with cabbage. Add pineapple and raisins.

Place mayonnaise in small bowl. Add some pineapple juice and whisk together. Continue to add mayo and pineapple juice until you have a slightly thickened dressing. Pour over cabbage and apples. Let sit for 5-10 minutes (raisins will absorb some of the dressing) or refrigerate if serving later.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The apples really make this a much sweeter slaw.

 

 

 

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