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Whipped Shortbread cookies Recipe

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This recipe for Whipped Shortbread cookies is from Nana's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb softened butter
1/2 cup corn starch
1 cup icing sugar
3 cups of flour
1 pinch of salt
Directions:
Directions:
Using electric mixer, cream butter until soft and fluffy.
Add corn starch, whip until fluffy, Add icing sugar, whip until fluffy.
Add flour and salt, 1 cup at a time whipping until fluffy between each cup.
(the longer you whip... the lighter the cookie.)
Form into small round balls and pat down to thickness desired.
Add Sprinkles or half cherries on top.
Bake for 10 - 12 min at 350º (do not let cookie brown, the bottom should be
barely brown and the top white.

Enjoy
Personal Notes:
Personal Notes:
Best Shortbread cookies ever. Great for a Christmas cookies.

 

 

 

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