This recipe for Triple Chocolate Bundt Cake, by Beth and John, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Duncan Hines fudge cake mix without pudding 1 large pkg. chocolate chips 1 small box instant chocolate pudding 4 eggs 8 oz. container of sour cream ½ c. warm water ½ c. oil
Place all but chocolate chips in a bowl and beat with a mixer. Add chocolate chips and beat slowly. Grease bundt pan and pour in mixture. Bake at 350º for 1 hour. Cool and remove. Sprinkle with powdered sugar.
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