This recipe for Speedy Little Devils, by Kari and Matt, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 devils food cake mix 1 stick butter ¾ c. peanut butter 7 oz. jar marshmallow cream
Mix together dry cake mix and melted butter. Place ½ crumbs on bottom of 9x13 pan. Mix peanut butter and marshmallow cream. Spread mixture on top of crumbs. Sprinkle remaining crumbs on top. Bake at 350º for 20 minutes.
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