"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Speedy Little Devils Recipe

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This recipe for Speedy Little Devils, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari and Matt
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 devils food cake mix
1 stick butter
c. peanut butter
7 oz. jar marshmallow cream

Directions:
Directions:
Mix together dry cake mix and melted butter. Place crumbs on bottom of 9x13 pan. Mix peanut butter and marshmallow cream. Spread mixture on top of crumbs. Sprinkle remaining crumbs on top. Bake at 350 for 20 minutes.

 

 

 

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