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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Penne with Creamy Chicken & Asparagus Recipe

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This recipe for Penne with Creamy Chicken & Asparagus is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus cut into 2-inch pieces
1 pund penne pasta
2 tbsp butter
1 1/4 pounds boneless, skinless chicken breat cut into 1-inch pieces
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1/4 tsp salt
1/4 tsp black pepper
1/4 pound chopped proscuitto (optional)
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add asparagus and cook for two minutes. Remove asparagus from water and set aside.

Return water to boiling and cook pasta. Drain and keep warm.

Melt butter in a skillet over medium-high heat. Add chicken and cook until no longer pink.

Add asparagus, proscuitto, heavy cream, parmesan cheese, chicken broth, salt & pepper to pan. Simmer until reduced slightly (about 7-8 minutes).

Toss asparagus mixture with pasta and serve!

 

 

 

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