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Colorado Cowboy Cookies Recipe

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This recipe for Colorado Cowboy Cookies is from Buble/Coyne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups old-fashioned oats
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup (2 sticks) unsalted butter, room temperature
¾ cup sugar
¾ cup plus 2 tbsp (packed) dark brown sugar
2 lg eggs
1 tsp vanilla extract
1½ cups semisweet chocolate chips
1 cup toasted walnuts (about 4 ounces)
Directions:
Directions:
Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs, vanilla being to combine. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. (Can be made 1 day ahead, keep chilled, let soften before continuing)

Arrange 2 racks in center of oven. preheat to 350 degrees. Butter 2 baking sheets. Form dough into balls, using ¼ cup of dough for each. place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3½ rounds. Bake 10 minutes, then rotate sheets. Bake until cookies are golden brown around the edges and firm in the center, about 4 minutes longer. Cool on sheet 5 minutes. Transfer to racks to cool completely.
Personal Notes:
Personal Notes:
Bon Appetit recipe from Brenda Wishbow

 

 

 

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