"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snow Shovelerís Delight, by Joni and Mick, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. instant chocolate pudding 1 pkg. instant coconut cream pudding 1 tub of Cool Whip
Mix the puddings separately, as directed on the package. Spoon layers into fancy dishes or wine glasses, and top with the Cool Whip.
Joniís note: We didnít get a snow blower until our cheap labor (Sean and Kerry) had left home. This was what I would have waiting for them when they would come in from shoveling our driveway at the Village Green house.
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