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Phyllis' Fudge-Topped Brownies Recipe

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This recipe for Phyllis' Fudge-Topped Brownies, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine or butter, melted
2 c.sugar
1 c. flour
2/3 c. cocoa
½ tsp. baking powder
2 eggs
½ c. milk
1½ tsp. vanilla
1 c. walnuts…or more



Frosting:

12 oz. semi sweet chocolate chips
14 oz. Eagle brand sweetened condensed milk

Directions:
Directions:
Bake in 9x13 pan at 350º about 40 minutes. Heat frosting ingredients and frost while brownies are hot.

Personal Notes:
Personal Notes:
I save half the frosting for next time.

 

 

 

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