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Phyllis' Fudge-Topped Brownies Recipe

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This recipe for Phyllis' Fudge-Topped Brownies is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter, melted
2 c.sugar
1 c. flour
2/3 c. cocoa
½ tsp. baking powder
2 eggs
½ c. milk
1½ tsp. vanilla
1 c. walnuts…or more



Frosting:

12 oz. semi sweet chocolate chips
14 oz. Eagle brand sweetened condensed milk
Directions:
Directions:
Bake in 9x13 pan at 350º about 40 minutes. Heat frosting ingredients and frost while brownies are hot.
Personal Notes:
Personal Notes:
I save half the frosting for next time.

 

 

 

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