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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Lloyd's Shrimp Salad Recipe

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This recipe for Grandma Lloyd's Shrimp Salad is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box small sea shell or bow tie macaroni
¼ cup diced onion
½ cup chopped celery (about 2 stalks)
2 cans large or medium deveined shrimp
mayonnaise
salt
pepper
Directions:
Directions:
Make night before you will be serving.

Boil macaroni. Drain and rinse cooked pasta with cold water. Add onion, celery, salt, pepper and mayonnaise. Mix well. Add cans of shrimp including juice from can. Mix gently. Mixture should look wet. Macaroni will soak up mayonnaise & shrimp juices overnight. You can add additional mayonnaise next day if needed.

Garnish with parsley and paprika before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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