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Pecan Pie -Lake City, CO -Leo Coniglio Recipe

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This recipe for Pecan Pie -Lake City, CO -Leo Coniglio is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
3 eggs
1/2 c. Karo light corn syrup
1/2 c. Evaporated Milk
1 T. vanilla extract
1-1/2 c. pecans
1 9" unbaked pie shell
Directions:
Directions:
Preheat oven to 400 degrees. Lightly beat together all ingredients except pecans. Place pecans in pie shell, pour other ingredients over pecans.
Bake 10 minutes at 400º. Reduce oven temperature to 350º, bake for an additional 30-40 minutes or until filling is Puffed in center and is well browned. Cool completely to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The recipe is from a restaurant in Lake City CO., when Ashlyn was on a family medicine rotation there in May 2022.

 

 

 

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