"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Wednesday, February 1, 2006


2/3 c. margarine
2/3 c. brown sugar
2 c. flour
1 c. nuts
c. sugar
2- 8oz. pkgs cream cheese
2 eggs
2 T. lemon juice
4 T. milk
1 tsp. vanilla

Mix butter, brown sugar, flour and chopped nuts. Press into 9x13 pan. Bake at 325 for 10 minutes.

Blend sugar and cream cheese until smooth. Add eggs, lemon juice, milk and vanilla. Pour over crust. Top with nuts. Bake at 325 for 25 minutes.




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