"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Bars, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. margarine
2/3 c. brown sugar
2 c. flour
1 c. nuts
c. sugar
2- 8oz. pkgs cream cheese
2 eggs
2 T. lemon juice
4 T. milk
1 tsp. vanilla

Directions:
Directions:
Mix butter, brown sugar, flour and chopped nuts. Press into 9x13 pan. Bake at 325 for 10 minutes.

Blend sugar and cream cheese until smooth. Add eggs, lemon juice, milk and vanilla. Pour over crust. Top with nuts. Bake at 325 for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!