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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reese's Peanut Butter Cup Cookies Recipe

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This recipe for Reese's Peanut Butter Cup Cookies is from The Nutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. peanut butter (creamy or crunchy)
½ c. sugar
½ c. brown sugar
1 egg
½ tsp. vanilla
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. salt
40something mini-Reese’s peanut butter cups (you can eat the extras)
Directions:
Directions:
Beat butter, peanut butter, sugar and brown sugar. Add egg and vanilla. Combine flour, baking soda and salt. Add to wet ingredients. Roll into 1 inch balls. Place in greased mini muffin pans. Bake at 350º for 9 minutes. When done, place peanut butter cup onto cookie and press down. Let cool in pan before removing. Yields around 3 1/2 dozen cookies.
Personal Notes:
Personal Notes:
I like to use my small scoop for these to keep the balls more uniform and easier to roll.

 

 

 

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