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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 cup sugar
3 tsp baking powder
1 tsp baking soda
pinch of salt
1/2 pint sour cream
1 cup buttermilk
2 eggs
1 box raisins

Directions:
Directions:
Set a rack in the middle level of the oven and preheat to 400 degrees. Combine dry ingredients and mix well. Add the butter in small pats and mix with hands until butter disappears. Stir in raisins. In a small bowl, whisk buttermils and egg together and add to the dough mixture. Turn the dough on a floured surface and shape it into a round loaf. Transfer the loaf to a cookie sheet covered with parchment or foil and cut a cross in the top. Bake for 15 minutes then reduce heat to 350 and back for 15-20 minutes more until a toothpick emerges clean.

 

 

 

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