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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. white syrup
1½ c. peanut butter
6 c. Special K cereal


Frosting:

6 oz. semi sweet chocolate chips
6 oz. milk chocolate chips or butterscotch chips
Directions:
Directions:
Microwave sugar and syrup 2 minutes. Add peanut butter and microwave 1 more minute. Pour over Special K cereal in greased bowl. Press into 9x13 pan. Melt chips together and frost bars.
Personal Notes:
Personal Notes:
Serves one Tyler if you let him.

 

 

 

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