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Chocolate Chip Cookie Dough Fudge Recipe

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This recipe for Chocolate Chip Cookie Dough Fudge is from One year of deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp coconut flour
½ C. creamy cashew or almond butter (may substitute with any creamy nut butter)
¼ C. full fat coconut milk
6-7 tbsp maple syrup to taste ( may substitute with date syrup, agave or honey)
5 tbsp refined melted coconut oil
½-⅔ C. dairy free chocolate chips
1 tsp vanilla extract
Directions:
Directions:
line a medium or large loaf pan with parchment paper
in a microwave safe bowl, heat tje nut butter and coconut oil for 20-30 seconds until melted and combined
stir in coconut milk
in a large bowl combine coconut flour, add softened nut butter and coconut oil
add coconut mil, maple syrup, vanilla and chocolate chips
pour fudge mixture into loaf pan
sprinkle more chocolate chips on top
freeze for 30-60 minutes or until fudge sets and is fully solid
store in the freezer in a tupperware container
let sit at room temperature for 5 minutes before eating
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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