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Double Chocolate Cherry Cookies Recipe

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This recipe for Double Chocolate Cherry Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup sugar
½ cup brown sugar
2 eggs
1½ cups all purpose flour
⅔ cup cocoa
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon vanilla extract
2 teaspoon cherry juice (from maraschino cherry jar)
30-36 jarred maraschino cherries
¼ cup semi sweet chocolate chips
2 Tablespoons sweetened condensed milk
1 Tablespoon cherry juice (from maraschino cherry jar)
Directions:
Directions:
Preheat oven to 350º
Cream butter and both sugars with mixer. Add eggs, one at a time and mix in.
Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add ½ cup dry mixture at a time, blending after each addition. Add vanilla and 2 teaspoons cherry juice and mix until combined. Remove bowl from mixer and refrigerate for 30 minutes. Butter hands and roll dough into 1 inch balls. Place on cookie sheet, covered with parchment paper. Using thumb, press small indentation in center of each cookie and place a maraschino cherry in each hole.
Bake for 10 minutes
Melt chocolate chips and sweetened condensed milk on low heat. When melted, add 1 tablespoon cherry juice. Drizzle over cooled cookies.
Number Of Servings:
Number Of Servings:
30

 

 

 

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