Sugar Cookies II Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: Version 1: 2/3 c. shortening 3/4 c. sugar 1/2 tsp. vanilla 1 egg 1 tsp. milk 2 c. flour 1 1/2 tsp. baking powder 1/4 tsp. salt Version 2: 4 c. flour 1 tsp. soda 1 tsp. cream of tartar 1/2 tsp. salt 1 c. butter 1 c. sugar 1 c. powdered sugar 2 eggs 1 c. oil 1 tsp. vanilla

Directions:	Directions: Version 1: Cream shortening, sugar and vanilla. Add egg and milk and blend. In a separate bowl combine dry ingredients and mix well. Add to wet mixture. Divide dough in half and chill 1 hour. Preheat oven to 375º. On floured surface roll dough 1/8" thick. Cut and then bake on greased cookie sheets 6-8 minutes. Version 2: Cream butters and sugars until light and fluffy. Add eggs one at a time. Blend in oil and vanilla. Gradually add dry ingredients which have been mixed together. Mix well. Shape into 1" balls and place on ungreased baking sheet. Bake 350º for 10-12 minutes or until golden.

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Sugar Cookies II Recipe

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