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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies is from Silverman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
201 g (1 cup) sugar
¾ cup (1½ sticks) butter
1 egg
4 Tbsp. molasses
256 g (2 cups) AP flour
2 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
Directions:
Directions:
Mix sugar, butter, egg and molasses until smooth.

Sift together flour, baking soda, ginger, and cinnamon.

Mix with other ingredients.

Roll dough into a ball and chill for several hours.

Preheat oven to 350 ºF.

Line cookie sheet with parchment paper.

Roll dough to ¼" thick on floured surface using a floured rolling pin.

Cut into shapes.

Decorate before baking with raisins or chocolate chips, etc.

Bake for 10 minutes. Let cool 1 minutes before removing from cookie sheet.

Cool completely on wire rack before decorating with Royal icing.
Number Of Servings:
Number Of Servings:
12 - 24 cookies
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
recipe may be doubled.

 

 

 

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