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Grandma's Meatloaf with Red Sauce Recipe

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This recipe for Grandma's Meatloaf with Red Sauce is from Alex & Tierney's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma's Meatloaf with Red Sauce
Serves 4

Meatloaf:
1 1/2 Ib ground beef
2/3 cup bread crumbs
1 cup milk
2 eggs, beaten
1/4 cup fresh onion, grated
1 tsp salt
1/2 tsp dried sage

Sauce:
3/4 cup brown sugar
1 cup ketchup
1 tsp nutmeg
2 tsp. dry mustard (or regular mustard)
Directions:
Directions:
Mix all ingredients together to form a loaf.

Make a well down the middle.

Pour the sauce in the well - (do not overflow with sauce - does not need to spill over the side). **It is ok if you have a little extra sauce leftover.

Bake @ 350 for 45 min to 1 Hr.

Serve with Mashed potatoes and a veggie.
Number Of Servings:
Number Of Servings:
4

 

 

 

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