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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian (sprinkle) Wedding Cookies Recipe

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This recipe for Italian (sprinkle) Wedding Cookies is from The Schmitt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1/2 cup butter
1 tsp vanilla
1 tsp almond extract
3 1/2 cups flour
4 tsp baking powder


ICING
2 cups sifted confectioners sugar.
1 tsp vanilla
1 tsp almond extract
6 tsp water
Directions:
Directions:
Preheat oven to 350°.
Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
Using small scoop, roll dough in pastry board to form log and twist into shape. Place on greased cookie sheet. Bake for 10 minutes.

Stir icing until creamy.
Dip cookies in icing, add sprinkles to trim.Place on wire rack to dry.
Number Of Servings:
Number Of Servings:
5 1/2--6 dozen

 

 

 

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