"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bette and Janice
Added: Wednesday, February 1, 2006


Layer 1:

2 c. flour
1 c. butter
3 T. sugar
c. chopped nuts

Layer 2:

8 oz. pkg cream cheese
1 c. powdered sugar
8 oz. Cool Whip

Layer 3:

1 c. sugar
1 c. water
c. cornstarch
1 box peach Jell-o
3 or 4 large peaches

Mix Layer 1 ingredients and press into a 9x13 pan. Bake at 375 for 15 mins. Cool. Mix Layer 2 and put on cooled crust. Mix sugar, water and cornstarch and cook until thick. Stir in the Jell-o. Cool. Add the fresh peaches. Put this mixture over cream cheese layer.

Personal Notes:
Personal Notes:
Fresh strawberries with strawberry Jell-o works well also.




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