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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Chocolate Zucchini Cake Recipe

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This recipe for Grandma's Chocolate Zucchini Cake is from Peknik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups unsifted flour
½ cup of cocoa
2 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
¾ cup butter or margarine
1 ½ cup sugar
3 eggs
2 tsp. vanilla
1 tsp. orange peel
2 cups shredded zucchini
½ cup of milt
1 cup chopped nuts
Directions:
Directions:
Combine flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.

With a mixer, beat together butter and sugar until smooth.

Add eggs one at a time beating well after each addition.

With a spoon stir in the vanilla, peel and Zuchhini.

Alternately stir with the dry ingredients and milk into the zucchini mixture.

Stir in nuts last.

Pour the batter into a greased & flour dusted 10 inch tub pan or a Bundt pan.

Bake at 350ºF for 1 hour or until a toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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