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Peanut Butter Shortbread Cookies Recipe

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This recipe for Peanut Butter Shortbread Cookies is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking powder
½ tsp kosher salt
1 cup creamy peanut butter
¾ cup packed brown sugar
¾ cup granulated sugar + more for dusting
½ cup unsalted butter, at room temp
2 large eggs
1 tsp pure vanilla extract
Crushed peanuts, for sprinkling (optional)
Flaky sea salt, for sprinkling (optional)

Directions:
Directions:
Preheat the oven to 350°. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and kosher salt.
In a stand mixer fitted with the paddle attachment, cream the peanut butter, brown & granulated sugars & butter on medium speed until well combined. Add eggs one at a time, mixing on medium speed until creamy. Mix in the vanilla. Add the flour mixture and mix on low speed just until combined.
Scoop 1½ Tbsp; place the balls about 2 inches apart on the prepared baking sheets. Dust with granulated sugar, then use a fork to press the balls into ¼" thick rounds. Sprinkle with crushed peanuts and/or sea salt, if using.
Bake the cookies until light brown on the edges, about 15 min. Allow to cool for 5 min on the baking sheet, then remove to a wire rack to cool.

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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