Hummingbird Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 3 cups self-rising flour 2 cups sugar 1 tsp. cinnamon 1 cup chopped pecans 3 eggs, beaten 1 1/2 cups oil 1 1/2 tsp. vanilla 8 oz. can crushed pineapple 2 cups (about 4) bananas, mashed Icing: 2 (8oz.) pkgs. cream cheese softened 1 cup butter, softened 2 boxes powdered sugar 1 cup chopped pecans 2 tsp. vanilla

Directions:	Directions: Slice and mash bananas. Combine dry ingredients in large mixing bowl. Beat eggs; add eggs and oil, stirring until moistened. (Do not beat). Stir in vanilla, pineapple, bananas and nuts. Spoon batter into 3 well greased and floured 9-inch pans. Bake at 350 degrees for 25-30 minutes. Cool in pan 10 minutes. Remove and cool completely. Icing: Combine cream cheese and butter, cream until smooth. Add powdered sugar and beat until light and fluffy. Add nuts and vanilla. Spread over cooled cake.

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Hummingbird Cake Recipe

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