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Chicken & Penne Recipe

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This recipe for Chicken & Penne is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
6 boneless, skinless chicken breast halves
1/2 large onion,chopped
2 garlic cloves,chopped
1 T. oregano
1 15 oz. can tomato sauce
1 14 1/2 oz. can Italian-style stewed tomatoes
1/3 c. dry white wine
2 bay leaves

8 oz. penne, freshly cooked
1 c. grated mozzarella cheese
1/3 c. grated Romano cheese
1/3 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375ºF. Butter 13 x 9 x 2-inch glass baking dish. Heat oil in heavy large skillet over high heat. Season chicken with salt & pepper. Add chicken to skillet; saute until outside is white; transfer to plate. Add onion, garlic and oregano to skillet and saute until onion begins to soften, about 4 minutes. Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.

Line prepared dish with penne. Arrange chicken over. Spoon sauce over, covering chicken and pasta completely. Mix cheeses in a bowl. Sprinkle cheeses over sauce. Bake until chicken is cooked through and sauce bubbles, about 25 minutes. Serve hot.

Makes 6 servings

 

 

 

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