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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy Rose's Corn Flake Pudding Recipe

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This recipe for Grammy Rose's Corn Flake Pudding is from FAITH CHRISTIAN CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Corn Flakes
4 C Milk
2 tsp. Vanilla
1 C Sugar or ½ C Splenda
4 Eggs well beaten
¼ tsp Salt
Directions:
Directions:
Put corn flakes in buttered baking dish. Mix other ingredients and pour over flakes.
Bake in moderate oven (350º) until firm.

*Optional You can baste top when done with 2 tbsp. butter. Serve warm with vanilla ice-cream or Cool Whip.
Personal Notes:
Personal Notes:
From Selena Bira daughter of Dixie Morang:
I made my Grammy's cornflake pudding today in the bowl she always used. It made me think of all the fun we had on the farm in West Gardiner when I was small. There were farm animals to love on, old cars to play in and hay bales to jump in...some of the best memories of my life were the time spent with my grandmother with ice cold iced tea and conversations I'll never forget. 💗💗💗

 

 

 

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