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Grandma Bread Pudding and Vanilla Sauce Recipe

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This recipe for Grandma Bread Pudding and Vanilla Sauce is from The North Mississippi Conference Women's Missionary Society , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed white bread (Challe Bread)
½ cup raisins
2 cups milk
¼ cup butter
½ cup sugar
2 eggs, slightly beaten
1 teaspoon vanilla
½ teaspoon ground nutmeg

Sauce
½ cup butter
½ cup sugar
½ cup firmly packed brown sugar
½ cup heavy whipping cream.
1 teaspoon vanilla extract
Directions:
Directions:
Heat oven to 350º. Combine bread and raisins in a large bowl. Combine milk and ¼ cup butter in a 1quart saucepan. Cook over medium heat until butter is melted (4 to 7) minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1½ quart casserole dish. Bake for 40 to 50 minutes or until set in the center.

Sauce
Combine all sauce ingredients except vanilla in a 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes) Stir in vanilla. Serve warm with bread pudding.
Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good old fashioned bread pudding 🤗

 

 

 

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